Dairy

Organic-Rich Effluents, Natural Solutions with DeurRR

The Problem: High Organic Load, Rapid Degradation Required

Dairy processing generates large volumes of wastewater laden with milk residues, fats, proteins, and cleaning chemicals. This effluent has a high oxygen demand, unstable pH, and causes foul odor and foaming—posing significant challenges to traditional treatment systems.

Ph
4.5–10.5, acidic or alkaline cleaners
Moderate–High, odor and handling issues
50–600 mg/L, foaming and biological stress
300–3000 mg/L, fats and curds clog systems
10–100 mg/L, causes eutrophication
1000–50000 mg/L, lactose and detergent load
500–30000 mg/L, overloads anaerobic systems

The DeurRR Edge: Organic Waste? Meet Organic Innovation.

⚠️ Conventional:
– Aeration tanks + chemical dosing

✅ With Deur:
– Rapid breakdown via hydroxyl radicals and ozone (ioniX)

⚠️ Conventional:
– DAF + alum/ferric coagulants

✅ With Deur:
– Natural coagulation using HerbX + ioniX

⚠️ Conventional:
– Lime/biocide dosing

✅ With Deur:
– Natural stabilization with plant-based bio-agents

⚠️ Conventional:
– Time-intensive biological treatment

✅ With Deur:
– 60–80% reduction in minutes—no chemical load

⚠️ Conventional:
– High, unstable sludge

✅ With Deur:
– 30–60% less sludge, non-toxic and easier to handle

⚠️ Conventional:
– Requires neutralizers

✅ With Deur:
– Wide-range tolerance without adjustment

Proven Impact

  • COD/BOD Reduction: 60–80% (COD up to 50,000 mg/L; BOD up to 30,000 mg/L)

  • Fat/Oil Reduction: Up to 90%

  • Odor Control: Immediate suppression of fermentation gases

  • Sludge Output: Reduced by 30–60%, compostable residue

  • Clean Output: Reusable water, free of chemicals and toxins

Dairy Done Differently—With DeurRR

From milk processing to paneer, cheese, or yogurt plants, DeurRR ensures that dairy effluents are no longer a burden—but a clean, circular water resource. No harsh chemicals. No sludge stress. Just nature-backed efficiency.

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