
Dairy
Organic-Rich Effluents, Natural Solutions with DeurRR
The Problem: High Organic Load, Rapid Degradation Required
Dairy processing generates large volumes of wastewater laden with milk residues, fats, proteins, and cleaning chemicals. This effluent has a high oxygen demand, unstable pH, and causes foul odor and foaming—posing significant challenges to traditional treatment systems.
The DeurRR Edge: Organic Waste? Meet Organic Innovation.
Proven Impact
Dairy Done Differently—With DeurRR
From milk processing to paneer, cheese, or yogurt plants, DeurRR ensures that dairy effluents are no longer a burden—but a clean, circular water resource. No harsh chemicals. No sludge stress. Just nature-backed efficiency.