
Breweries
High-Strength Organics, Zero-Chemical Recovery with DeurRR
The Problem: Sugary, Foamy, and Sludge-Heavy Effluent
Breweries generate large volumes of high-strength wastewater primarily from brewing, fermentation, bottling, and cleaning operations. The effluent is rich in sugars, alcohol, yeast, cleaning agents, and suspended solids, making it highly biodegradable—but also highly unstable and foamy, requiring specialized treatment.
DeurRR: Eco-Innovation for the Brewing Industry
Results That Brew Confidence
Brew Clean. Discharge Green.
With DeurRR, breweries can now process their complex wastewater sustainably—without relying on harsh chemicals or generating excessive sludge. Raise a glass to compliance, cost-savings, and circular water use.